Cape Cod Cranberry Pie
A different sort of pie for those who don't like to use pie crust. This recipe is from zola's grille, killington, vermont.
Steps
Grease a 10-inch pie plate.
Add cranberries and spread out evenly.
Top cranberries with 1 / 2 cup sugar and pecans.
In a mixing bowl , add the eggs.
Gradually beat in 1 cup of sugar.
Add the flour , butter , and shortening , beating until just smooth.
Pour the batter over the cranberries.
Bake at 325 degrees for 1 hour or until the top is golden.
Serve warm with ice cream.
Ingredients
cranberries, sugar, pecans, eggs, flour, butter, shortening