Cantonese Pork Chops

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The sauce from this is wonderful and can be doubled if desired, it can also be made ahead of time... This is a great recipe for pork chops. If you prefer a thicker sauce, mix 2 teaspoons cornstarch with 2 tablespoons cold water, then add to sauce.

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Steps

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Grease a baking dish.

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In a shallow dish , combine breadcrumbs , flour and seasoning salt pepper and garlic powder.

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Dip the pork chops in milk , then into breadcrumb mixture.

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Brown in hot oil on both sides.

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Drain fat.

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Place the pork chops in prepared baking dish.

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To make the sauce: in the same frypan saut onion and garlic for about 5-6 minutes.

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Add in tomatoes with juice , and remaining ingredients bring to a boil , and simmer about 15 minutes.

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Mix cornstarch with cold water.

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Add into tomato mixture , and cook , stirring until thickened.

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Pour the sauce over the pork chops in the baking dish.

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Toss lightly to coat the chops.

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Cover and bake in a 325f oven for about 35-40 minutes , or until pork chops are tender.

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Ingredients

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pork chops, milk, fine dry breadcrumb, flour, seasoning salt, pepper, garlic powder, oil, onion, garlic, cornstarch, cold water, tomatoes, ketchup, hp steak sauce, honey, crushed red pepper flakes, green bell pepper