Cantonese Meatballs Appetizers

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Zwt6 - asia

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Steps

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Combine ingredients for meatballs.

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Mix well.

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Form into bite size meatballs.

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Bake in 9 x 13-inch glass pans in a 375 oven until brown , approximately 1 hour , turning once.

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Cool and drain on paper towels.

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Combine ingredients for sauce in large saucepan.

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Bring to a boil and reduce to simmer for 5 minutes.

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Add more cornstarch mixed with water if needed.

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Simmer 30 minutes.

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Add meatballs to sauce.

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Serve warm with toothpicks.

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Ingredients

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ground round, ground pork, oatmeal, milk, water chestnut, garlic clove, worcestershire sauce, onion salt, tabasco sauce, sugar, cider vinegar, water, paprika, cornstarch, salt, soy sauce, ketchup, ground ginger