Cantaloupe Banana Slush
This is from the june 1997 cooking light magazine and sounds really refreshing. Cooking times do not reflect the time needed to freeze the fruits.
Steps
Arrange cantaloupe and banana in a single layer on a baking sheet.
Freeze until firm.
Place frozen fruit in a food processor.
Process until chunky.
With processor on , slowly add remaining ingredients.
Process until smooth.
Serve immediately.
Ingredients
cantaloupe, bananas, pineapple-orange-banana juice, sugar, lime juice