Cantaloupe Spinach Salad
This is very refreshing on a hot day.
Steps
Cut cantaloupe into 24 slices.
Arrange cantaloupe around the plate with the ends touching.
Separate the spinach on the plates.
Sprinkle with the nuts.
Serve with raspberry vinaigrette.
Ingredients
cantaloupe, fresh spinach leaves, pistachios, raspberry vinaigrette dressing