Cantaloupe Sorbet
Very freshing and cool for those long hot summer days. Needs to refrigerate for 1 hour.
Steps
Put the cantaloupe chunks into the container of an electric blender.
Puree until mixture is smooth.
Measure 4 cups of puree and discard the rest.
Return the 4 cups of puree back to the blender.
Add in the sugar and lemon juice.
Pulse quickly to blend.
Transfer mixture to a bowl.
Cover and refrigerate until chilled , at least 1 hour', freeze mixture in an ice cream maker according to the manufactuer's directions"]".
Ingredients
cantaloupe, sugar, fresh lemon juice