Cantaloupe Melba
I adopted this recipe from recipezaar and haven't tried it yet. i don't know how long it takes to make this so i estimated. sounds good.
Steps
In a blender or food processor , whirl raspberries until pureed.
Pour through a sieve to remove seeds.
Stir sugar and liqueur into puree and mix well.
Cover and chill.
Halve cantaloupes and remove seeds.
Peel and cut into thin slices.
Line each of 8 small dessert bowls or goblets with 3 or 4 melon slices.
Top melon with a scoop of sherbet and pour 2 tablespoons chilled raspberry sauce over sherbet.
Raspberry sherbet in goblets lined with sliced cantaloupe and topped with melba sauce would make a memorable finale for a menu featuring an egg and cheese dish.
Ingredients
fresh raspberries, sugar, orange-flavored liqueur, cantaloupe, raspberry sherbet