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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Lunch Condiments Etc Fruit American Southern United States Southwestern United States Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Melons Number Of Servings Technique

Cantaloupe Marmalade

Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for christmas. Yummy on hot biscuits! This is a southern, californian and mexican/tex mex recipe. Melons are grown in these places!!

Steps

Place the cantaloupe in a bowl and add the lemon juice and rind.
Pour the sugar over the top and let stand overnight.
Transfer to a large kettle and cook over low heat , stirring frequently , until thick.
Let cool to room temperature , then stir to keep the fruits evenly distributed.
Pour in hot sterilized glasses and seal.

Ingredients

cantaloupes, lemon, juice and rind of, sugar