Cantaloupe And Wild Blueberry Tea Bread

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I used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. i hope that you will enjoy this little treasure as much as we do. It's as good served cold as when served warm with fresh churned butter.

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Steps

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Preheat oven to 350 degrees.

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Grease a small baking pan.

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In a large bowl , beat the butter , sugar and cinnamon until creamy.

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Slowly , add the eggs , one at a time , until well blended , about 3 minutes.

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Add the sour cream , vanilla extract and flour , and mix until just blended.

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Now gently add the blueberries , cantaloupe and hazelnuts into the batter , only mixing slightly.

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Pour the mixture into the prepared baking pan and bake for 45 - 55 minutes.

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Make sure to check the bread at 45 minutes , everyones ovens are different.

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Remove from heat and place on cake rack for 6 - 10 minutes then turn out of pan and allow to cool before cutting.

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Ingredients

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butter, white sugar, vanilla sugar, cinnamon, eggs, sour cream, vanilla extract, flour, blueberries, cantaloupe, hazelnuts