Cannelloni Soprano's Style

Adapted from entertaining with the sopranos""

Filliing:.

Heat a large skillet over medium heat.

Add the meats and garlic and cook , stirring frequently until no longer pink.

Stir in the spinach and 1 cup of the bechamel sauce.

Add salt and pepper to taste.

Remove from heat and let cool slightly , then stir in 1 cup of parmigiano reggiano.

Cook pasta until slightly underdone.

Placing in cold water until cool enough to handle , then lay flat on lint-free towel.

Preheat oven to 350 degrees.

Butter 2 11 x 8 x 2 inch baking dishes.

Cannelloni:.

Spread a thin layer of sauce over the bottom of the baking dishes.

Spread some of the filling over each pasta square , leaving 1 / 2 border on one side.

Starting at the opposite side , loosely roll and place seam-side down in the baking dishes.

Spoon the remaining sauce over the pasta.

Sprinkle with cheese.

Bake 30 minutes , or until the sauce is bubbling and the top is golden brown.

Serve hot.

bechamel sauce, ground veal, italian sausage, garlic, spinach, lasagna sheets, parmigiano-reggiano cheese