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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Canning Condiments Etc Fruit American Easy Low Fat Dietary Gifts Low Cholesterol Seasonal Low Saturated Fat Low Calorie Californian Garnishes Low In Something Citrus Lemon Number Of Servings Technique Water Bath

Canned Sugared Lemon Slices In Syrup

Originally i made this recipe to use in a lemon upside down cake and from there used a standard sweet canning syrup.the sweet & sour syrup can be used as a base, then soy sauce/ginger or any other spice added, thickened for oriental dishes. The lemon slices can be used as garnish, drinks, cakes, breads, rind can also be used. This recipe is multiple use.i have used the slices to decorate cakes.

Steps

Slice lemons as thin as you can get without breaking the rind.
Save all the juice when you are slicing the lemons.
Wash and sterilize 8 pint jars , wide mouth if you have.
Heat the jars in the oven upside down in a pan with water 250 heat seals in water.
In large kettle , add water , sugar and salt.
Turn heat to medium and dissolve sugar , do not burn , stir.
Have a hot water bath canner ready with water heating.
Pack lemon slices in jars , about 4 lemons per jar.
Pack tight.
Add syrup carefully.
Make sure there are no air pockets , stick knife gently down the sides.
Wipe each jar rim with a hot damp cloth , place seal and ring on jar.
Place jars in canner and process in hot water bath 20 minutes.
Make sure boiling water is over the tops of the jars.
Take out of the canner and place on a towel out of drafts until they seal.
You can also turn upside down if you wish.
Makes 16 half pints.
Excellent christmas gifts.
Attach a card listing the uses.

Ingredients

lemons, sugar, water, salt, red-hot candies