Canned Fresh Tomato Spaghetti Sauce

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I've always loved homemade spaghetti sauce and this one is my favorite. If you like your sauce chunky don't run through food mill, i usually make some smooth and some chunky. Also the original recipe called for 2 hot peppers to be cooked in the oil with the garlic and onions.

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Steps

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Cut tomatoes , run through food processor , then through food mill , and put into a large pan to cook.

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Meanwhile cut up the garlic and onions and cook in oil in a separate pan , then run through the food mill.

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Add onions , garlic , and remaining ingredients to tomatoes and slowly heat to a boil.

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Boil stirring occasionally until thick.

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To can , pour into clean hot quart jars , leaving 1 / 2 inch head space.

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Process 40 minute in a boiling water bath.

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Ingredients

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fresh tomato, garlic cloves, onions, oil, tomato paste, sugar, salt, oregano, italian seasoning mix, spaghetti sauce mix