Canned Cinnamon Butter Biscuit Twisters

Easy spin on the cinnamon biscuit!!

Separate biscuits.

Melt butter in saucepan.

In bowl , combine the cinnamon and sugar.

Take 1 biscuit and gently stretch it until it is about 1 1 / 2 inches wide and 6 inches long.

Dip in the melted butter and then roll in the cinnamon-sugar mixture.

Holding each end of the biscuit , twist the dough about 3 or 4 times and place on a baking sheet.

Repeat this process for each of the other biscuits.

Bake according to directions on the biscuit can , and serve warm.

refrigerated biscuits, butter, sugar, ground cinnamon