Candy Cane Bark
A delicious after-dinner treat or package in festive tins for a special gift! Chilling is not included in the timing.
Steps
Line 11 x 17 inch baking sheet with parchment paper& set aside.
Melt dark chocolate in a heavy pot over low heat , stirring constantly.
Stir in 4 drops of peppermint oil.
Spread chocolate evenly onto the prepared sheet& refrigerate until set , about 1 hour.
Melt white chocolate in a heavy pot over low heat , stirring constantly.
Stir in 4 drops of peppermint oil followed by candy cane pieces.
Spread white chocolate mixture over chilled dark chocolate , spreading to the edge of the pan.
Refrigerate until set , about 4 hours or overnight- up to 3 weeks.
Break into pieces and serve or package as gifts.
Ingredients
bittersweet chocolate, peppermint extract, white chocolate, candy cane