Candy Sale Almond Roca
I make this for holiday craft sales and it sells like hot cakes!!
Steps
Place almonds on a cookie sheet and lightly toast in the oven.
Cool , chop loosely and spread evenly over the bottom of a large lightly buttered cookie sheet and set aside.
Mix sugar , butter , and water in a large sauce pan.
Cook until tanish colored , stirring constantly with a wooden spoon.
Pour over the almonds , spreading quickly until evenly distributed.
Cool slightly and sprinkle chocolate chips over the top.
Let stand 1 minute and spread chocolate out.
Cool and break into pieces.
Store in an airtight container in a cool place for 1-2 months.
Cook time is not listed as it depends on how long it takes to reach 276f.
Ingredients
almonds, butter, sugar, water, semi-sweet chocolate chips