Candy Carrot Coins

Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny.

Peel the carrots , then slice each one into rounds.

Place the carrot coins in a microwave-safe bowl , cover them with water , and cover the bowl with plastic wrap.

Microwave for 6 to 7 minutes or until the carrots are tender but not mushy.

Drain the water and set the carrots aside.

In a small frying pan , melt the butter , stir in the brown sugar and water , and cook for 1 minute.

Add the carrot coins and toss to coat with the brown sugar mixture.

Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.

carrot, butter, brown sugar, water