Candy Cane Cocktail
This is a christmas version of a frozen grasshopper.
Steps
Put the peppermint schnapps , creme de cacao , vanilla ice cream , and one candy cane in a blender and blend until thick and smooth.
Add milk if the mixture is too thick to blend.
Garnish each glass with a mini candy cane , or the straight end of a full sized candy cane.
Ingredients
peppermint schnapps, creme de cacao, vanilla ice cream, milk, miniature candy canes