Candy Cane Brownies

I found this in the paper after already making all of my christmas cookies. I'll try them next year.

Preheat oven to 350.

Coat an 8 inch square pan with cooking spray.

Mix sugar , salt and flour.

Set aside.

In double boiler or microwave safe bowl , combine butter and half the chocolate chips.

Melt , stirring often , then remove from heat.

Whisk in the cocoa , transfer to a large mixing bowl and set aside.

In large measuring cup , whisk together eggs , vanilla and milk.

Add this to the chocolate and cocoa mixture and whisk well to combine.

Fold in the flour mixture , then add the remaining chocolate chips and all but 2 tablespoons of the crushed candy canes.

Transfer to prepared pan and sprinkle top with 1 tablespoon of crushed candy.

Bake 45 minutes or until a toothpick inserted in the center comes out covered with cakey bits.

Dust top with remaining candy.

sugar, salt, all-purpose flour, unsalted butter, chocolate chips, unsweetened cocoa powder, eggs, vanilla, milk, candy canes