Candy Bar Stuffed Baked Apples

I stole this from emeril's. pleases young and old alike.

Preheat oven to 350 degrees.

Place apples on a cutting board.

With a sharp knife , carefully cut the top 1 / 2 inch from the top of each.

Using an apple corer or a small melon baller , scoop out the stem , core and seeds from each apple , leaving the bottom intact.

Stand the apples in a 9 inch square baking dish , cut side up.

Divide 1 / 4 cup each chopped snickers and skor / heath bar candy bars among the apples , about 2 tablespoons of candy per apple.

Place 1 1 / 2 teaspoon of butter inside each apple , on top of the candy bar pieces.

Then divide the remainder 1 / 4 cup chopped candy bars among the apples.

In a small bowl , whisk together the cider and sugar and pour mixture over and around the apples.

Carefully place baking dish in the oven and bake the apples uncovered until tender , about 1 hour and 20 minutes.

Remove from oven and let sit 5 minutes.

Serve hot or warm , spoon the pan juices over apples and add vanilla ice cream if desired.

sugar, apple cider, snickers candy bars, chocolate-covered english toffee bar, unsalted butter, apples, vanilla ice cream