Candy Bar Mousse Pie

Oh this is the easiest pie ever. Kids just love this as well as the adults.

Place one candy bar , marshmallows and milk ina heavy saucepan.

Cook over low heat.

Stirring constantly until chocolate in melted and mixture is smooth.

Cool.

Fold in whipped cream.

Pour into crust.

Break candy bar into pieces and place on pie.

Refrigerate for at least 3 hours.

milk chocolate candy bars with almonds, marshmallows, milk, whipping cream, graham cracker crust