Candy Bar Biscotti

I haven't tried this recipe yet. But, it sure sounds good. I love biscotti cookies of all kinds.

Steps

Heat oven to 350f line large baking sheet with parchment paper or grease with shortening.

Combine first 5 ingredients and set aside.

Using electric mixer , cream sugar and butter until smooth and fluffy.

Beat in vanilla.

Add eggs one at a time and mix well.

Mix in reserved dry ingredients.

Stir in mini chips and toffee bits.

Spoon dough into 2 log-shaped pieces on prepared baking sheet.

Using oiled hands , shape into strips that are 11 1 / 2 inches long and 3 inches wide.

Space them on baking sheet 3 inches apart.

Bake at 350f for 40 minutes.

Remove from oven and let sit for 5 minutes.

Turn oven down to 325f remove parchment paper and place strips on cutting surface.

Using serrated knife , cut ends of each strip on a diagonal to create an even edge.

Then continue to cut each strip diagonally into 1 / 2 -inch slices.

Place slices back onto baking sheet cut sides up.

Bake at 325f for 15 more minutes , until crisp.

Remove from oven and cool completely.

Store in airtigh.

Ingredients

old fashioned oats, all-purpose flour, baking soda, baking powder, salt, sugar, butter, vanilla extract, eggs, mini chocolate chip, almond toffee bits