Candy Apple Jelly
This is posted by request and i found it on recipegoldmine.com also, i have no idea how much this will make-i'd boil a full rack of jars and work from there.
Steps
Measure apple juice and cinnamon candies into an 8 quart saucepan.
Heat and stir to melt candies.
Measure sugar into a separate bowl.
Stir in fruit pectin into fruit juice in saucepan.
Add butter.
Bring to a boil stirring constantly.
Quickly stir in all sugar.
Return to full rolling boil and boil exactly 1 minute , stirring constantly.
Remove from heat.
Skim off foam and ladle into pint jars leaving 0.
125 inch head space.
Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
Ingredients
apple juice, red cinnamon candies, white sugar, pectin, butter