Almond Crunch

From the arkansas favorites cookbook. wrapped up in decorated cellophane, this would make a nice gift!!

Line bottom and sides of an 8 or 9-inch pan with aluminum foil.

Spray lightly with non stick spray.

Set aside.

Combine all ingredients in a 10-inch skillet.

Over medium heat , bring to a boil , stirring constantly.

Boil until mixture turn golden brown , 5-6 minutes.

Quickly spread in prepared pan.

Cool 15 minutes and break into bite sized pieces.

almonds, butter, sugar, light corn syrup