Candied Yams With Cranberries

---

This is a delicious variation on candied yams. The fresh cranberries add a slight tartness that cuts down on the sweetness characteristic of traditional candied yams. This recipe was taken from a bag of miniature marshmallows many years ago and i recently re-discovered it. Hope you like it as much as i do!!

---

Steps

---

Combine flour , sugar , oats and cinnamon.

---

Cut in butter until mixture resembles coarse crumbs.

---

Lightly toss 1 cup crumb mixture with yams and cranberries.

---

Arrange in a 1 1 / 2 quart casserole.

---

Sprinkle with remaining crumb mixture.

---

Bake at 350 degrees for 35 minutes.

---

Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.

---

Ingredients

---

flour, brown sugar, oatmeal, cinnamon, butter, yams, cranberries, miniature marshmallows