Candied Violets
A lovely and tasty garnish for baked goods.
Steps
Make a syrup by stirring water into sugar in small saucepan.
Boil till slightly thickened.
Stir in almond extract.
Let syrup cool a little.
Place the violets , a few at a time into syrup.
Make sure that they are completely covered.
Remove from syrup and place on wax paper to dry.
Ingredients
water, sugar, almond extract, violets