Candied Meyer Lemons
Used as a garnish. can be refrigerated up to 3 weeks.
Steps
In a medium saucepan , bring sugar and water to a boil , stirring frequently , until sugar dissolves.
Add lemon slices , cover surface with parchment paper , reduce heat , and simmer until rinds are translucent , about 30 minutes.
Let cool in syrup.
Using a slotted spoon , remove slices to a wire rack positioned over a rimmed baking sheet.
Let syrup drip off.
Ingredients
sugar, water, meyer lemons