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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Garnishes Healthy 2 Low In Something Number Of Servings

Candied Citrus Peel

Steps

Using a swivel-bladed vegetable peeler , remove the peel from the fruit , leaving the bitter white pith.
Using a sharp knife , cut the peel into strips , according to intended use.
If you want to use the candied peel on cakes or tarts , cut it into matchstick strips.
If candying to dip in chocolate , cut the peel into larger strips.
Place the strips in a small saucepan and cover with cold water.
Bring to a boil , drain , and refresh under cold running water.
Return to the saucepan , add the sugar and 1 / 2 cup water and cook over moderate heat until the liquid has evaporated and the peel is bright and shiny.
Spread peel on a sheet of foil to cool , separating the strips.
Store in a sealed jar in the refrigerator.
The candied peel will keep for up to 6 months.

Ingredients

lemons, granulated sugar, water