Candied Chicken Breasts
Easy, impressive, delicious and very kid-friendly!!
Steps
Mix the bread crumbs , flour , oregano , 2 teaspoons salt and pepper.
Heat oil in a large skillet over medium high heat.
Dredge chicken in bread crumb mixture and brown in skillet , about 3 to 4 minutes each side.
Layer chicken in 2 lightly greased 9x13 inch baking dishes.
Preheat oven to 350 degrees f.
In a large saucepan over low heat , combine sugar , mustard , ketchup , soy , onion , 1 / 2 teaspoon salt and water.
Bring to a boil , and pour over chicken.
Cover.
Bake in preheated oven for 1 hour , or until chicken is no longer pink and juices run clear.
Let cool , garnish with pineapple rings and serve.
Ingredients
chicken breast fillets, dry breadcrumbs, all-purpose flour, dried oregano, salt, ground black pepper, vegetable oil, brown sugar, prepared mustard, ketchup, soy sauce, onion, water, pineapple rings