Canadian Swiss Cheese And Ham Tartlets
I received this recipe in an email from the dairy farmers of canada.
Steps
Preheat oven to 375f.
In a medium bowl combine first four ingredients.
Place tart shells on a large baking sheet and bake for 10 minutes.
Remove from oven and divide cheese mixture evenly among the shells.
Return to oven for 10 more minutes , or until filling is hot and melted.
Ingredients
swiss cheese, cooked ham, green onion, sour cream, tart shells