Canadian Oven Roasted Potatoes

The balsamic vinegar is a brilliant touch to the roasted potatoes. This recipe is from alice kruger the food editor for the winnipeg free press.

Heat oven to 350f place potatoes cut side down in a baking dish just big enough to hold them.

Sprinkle chopped onion over top.

Pour melted butter and vinegar over potatoes.

Season with salt and pepper.

Tuck sprigs of lemon thyme around potatoes.

Cover dish with aluminum foil and bake for 2 hours , turning potatoes over during last half hour to coat with butter and vinegar.

Potatoes and bits of onion will be a deep golden brown.

Makes 4 servings.

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red potatoes, onion, butter, balsamic vinegar, salt and pepper, lemon thyme