Canadian Chili Recipe

I'm a chili fan, and over umpteen years of making the stuff, this is my present method. i've posted it in my camping" thread

Melt fat , and brown meat , preserving the drippings in the pan and maintaining temperature at medium heat.

Add onion and garlic , allowing onion to wilt somewhat.

Add tomato sauce and tomato paste , mix well.

Add seasonings , jalapenos and kidney beans , mix well.

Add celery and allow celery to get to medium cooked texture.

Add bell pepper pieces , and cook until only slightly crisp in texture.

Serve with sourdough bread and crispy refridgerator dills.

Enjoy !.

but thought it should get shown on the board as well