Canadian Bacon Onion Quiche Oamc
A delicious make ahead that you can freeze for later-- how convenient is that. more time to enjoy my family! Timing does not include chilling pastry. Hope you like as much as we have. I have changed the original method for making pastry and think it works much better.
Steps
In mixing bowl , use beaters to cream butter , add cottage cheese and beat with mixer , using spoon gradually stir in flour.
Form into disk , cover with plastic wrap , and chill for at least 1 hour or up to two days.
I cut plastic wrap big enough so that i can later roll pastry out on it so clean up is easy.
Roll out pastry to fit a 9 inch pie plate.
Transfer pastry to greased pie pan.
Trim pastry to 1 / 2 inch beyond edge of plate.
Flute edges.
In skillet , saut onions in remaining butter until golden brown.
It is important to get the onions done to your preference because the baking steps do not cook it much more than this step does.
Remove skillet from heat.
Stir in garlic and set aside.
Put cheese at bottom of pastry , top with canadian bacon.
In large bowl , add egg and peppers , lightly beat , stir in onion mixture from skillet.
Pour into pastry shell.
At this point , either wrap well and freeze or bake at 350 degrees for 40 to 45 minutes or until a knife inserted.
Ingredients
unsalted butter, large curd cottage cheese, flour, onion, garlic clove, cheddar cheese, canadian bacon, eggs, black pepper, cayenne pepper