Almond Coconut Brownies

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A want-to-try recipe from best of country cooking. prep/cook times include chilling time.

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Steps

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In a microwave , melt butter and chocolate.

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Stir until smooth.

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Cool slightly.

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Add sugar.

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Stir in the eggs , flour , almonds and vanilla.

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Transfer to a greased 13-in.

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X 9-in.

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X 2-in.

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Baking pan.

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Bake at 350 for 30 minutes or until a toothpick inserted in the center comes out clean.

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Cool on a wire rack.

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In a large saucepan , combine filling ingredients.

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Bring to a boil.

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Pour over cooled brownies.

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In another saucepan , combine the chocolate chips , sugar , butter and milk.

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Bring to a boil.

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Spoon over the filling.

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Sprinkle with almonds.

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Cover and refrigerate for 2 hours or until set.

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Store in the refrigerator.

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Yield: 4 dozen.

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Ingredients

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butter, unsweetened chocolate squares, sugar, eggs, all-purpose flour, slivered almonds, vanilla extract, milk, marshmallows, flaked coconut, semi-sweet chocolate chips