Camping Boozy Campfire Cheese

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This easy haute-camping treat makes a great midnight snack just as the fire is dying down. It’s pretty satisfying to sop up molten cheese with hunks of crusty bread while in the woods.

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Steps

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Unwrap cheese and set in the center of a large piece of heavy-duty aluminum foil , about 12 by 12 inches.

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Perforate cheese by pricking it a few times with a fork , then sprinkle liquor over the holes.

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Close the foil by wrapping the sides up around the cheese and sealing it at the top.

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Place wheel in the embers of the campfire , at the edge of the fire where the logs are smoldering and covered with a layer of gray ash.

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Cook , turning wheel occasionally with the tongs so all sides spend some time near the embers , until cheese is soft and melted , about 10 to 12 minutes.

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Ingredients

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brie cheese, brandy, baguette, aluminum foil