Campfire Coconut Macaroon Cake

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Extra large bread cubes dipped into sweetened condensed milk then rolled in coconut and slow roasted over the campfire. The ingredients meld into a toasted bite of bliss and smell incredible! we can hardly wait each year for camping season so that we can make these. note: for best results do not use an airy bread like wonder. I make mine in my bread machine. A more dense bread works best. Enjoy!!

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Steps

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Using a bread knife , trim all crust off the loaf of bread.

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Cut bread into approximately 2-inch cubes.

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Pour sweetened condensed milk into a pie pan or shallow bowl.

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Place some coconut into pie pan or onto a plate.

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Evenly coat bread cube with sweetened condensed milk , letting any excess drain off over dish.

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Lightly pat cube into coconut makeing sure that coconut adheres to all sides.

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Place cube onto a long toasting skewer or sharpened stick.

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Turn slowly , over the hot coals , until coconut is toasted brown.

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Remove from skewer and enjoy.

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Caution: let cool slightly as the sugars in the milk and coconut can be quite hot right out of the fire.

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Ingredients

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homemade-style white bread, sweetened condensed milk, coconut flakes