Campbell's Golden Mushroom Soup Pork Chops

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This is a super fast, delicious recipe. My mother made it when i was young and now i serve it to my husband. You may use boneless chicken in place of pork.

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Steps

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Sprinkle salt , pepper and garlic powder on the chops.

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Heat a skillet and add oil to coat.

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Brown the chops on each side from 5-10 minutes depending on thickness , cook until juices run clear then remove from pan.

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Add can of soup and water to the hot pan and stir sprinkle in rosemary heat until boiling.

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Put chops back in and cover cook another 5 minutes on low.

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Serve with mashed potatoes as the gravy is yummy !.

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Ingredients

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boneless pork chops, condensed golden mushroom soup, rosemary, water