Campari Blood Orange Sorbet

Rinfrescare e squisito

Combine the sugar and water in a 1-quart saucepan.

Bring to a boil over medium-high heat.

Add in the zest.

Set syrup aside to cool.

Mix the syrup with the juice.

Strain the juice , or leave in the pulp.

Add in campare.

Mix well.

Cover with plastic wrap and cool in the refrigerator for 1 hour.

Freeze in ice cream machine according to manufacturers directions.

sugar, water, oranges, zest of, blood orange juice, campari