Camp Cornbread

This is a sweet corn bread with creamed corn that i make all the time. this recipe was originally submitted to allrecipes.com.

Directions.

Preheat oven to 350 degrees f.

Lightly grease a 9x13 inch baking pan.

Place the muffin mix a large mixing bowl.

Stir in the milk and egg.

Mix in the cream corn and sugar.

Pour batter into prepared pan.

Bake in preheated oven for 30 minutes , or until a knife inserted into the center of pan comes out clean.

jiffy cornbread mix, milk, egg, creamed corn, white sugar