Camembert Basil Croquettes

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Really great recipe ..try it with other soft cheeses.

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Steps

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Cut rind from cheese and chop into small chunks.

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Chop the basil finely.

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Make a thick bechamel: melt the butter in heavy medium saucepan over medium heat , and add 4 t flour , stirring with a whisk until it begins to turn slightly golden.

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Pour in all the milk at once , whisking continuously until the milk reaches boiling and becomes a thick , smooth sauce.

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Add nutmeg.

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Add the cheese and basil and stir until the cheese melts.

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Remove from heat.

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Salt and pepper to taste.

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Stir in 1 egg , and set the mixture aside , in a large , flat dish like a pie plate.

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Press plastic wrap or waxed paper onto the surface to prevent air from getting to the mixture.

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Chill overnight.

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Form cheese mixture into walnut-sized balls and dust with a little flour.

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Chill until firm , about 1 hour.

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Beat the remaining egg.

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Now squish the cheese balls slightly , until about 3 / 4-inch thick , and dip into the egg and then into the bread crumbs , to coat thoroughly.

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Heat oil in a large , heavy-bottomed sk.

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Ingredients

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camembert cheese, fresh basil, unsalted butter, flour, milk, nutmeg, eggs, breadcrumbs, olive oil, salt and pepper