Cambodian Pineapple Custard Num Crme Ma Nor

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A simple, refreshing dessert from cambodia. the author notes that many people do not have an oven, and cook the custard in a steamer until it sets. From khmerkromrecipes.com

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Steps

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Pre heat oven to 350 f.

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Place eggs , coconut milk , sugar , palm sugar , vanilla and pineapple together in a blender , and puree until smooth.

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Pour mixture into small greased custard bowls and place on a baking sheet with a rim.

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Pour hot water in baking sheet so the custard bowls have water 1 / 3 of the way up their sides.

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Bake for an hour or until a knife comes out clean.

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Cool completely and refrigerate until ready to serve.

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Unmold onto plates and serve cold - i think it would be pretty to serve with fresh fruit and mint as a garnish.

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Ingredients

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eggs, coconut milk, sugar, palm sugar, pure vanilla extract, crushed pineapple