Calzone With Ham Salami Cheese

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Yummy calzone that you can take anywhere. this recipe comes from my italian neighbor. these calzone's disappear fast. the bread dough adds 195 calories per serving.

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Steps

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Punch down dough and begin kneading.

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Knead on a floured surface until all bubbles disappear.

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Roll out to 1 / 8 of an inch.

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Butter the rolled out bread dough.

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Place torn pieces of ham and salami being careful to not overlap.

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Place cheese on top of ham and salami and on bread.

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Leave an inch on all sides free of fillings.

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Roll up and spritz with olive oil and bake in a 375 degree oven for around 45 minutes , or until bread is deep golden brown.

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Ingredients

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frozen white bread dough, ham, genoa salami, smoked provolone cheese, butter