Almond Chocolate Biscotti Using Cake Mix

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This is a quick biscotti recipe that starts off with a chocolate cake mix. very quick and easy and perfect for after dinner drinks or coffee.

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Steps

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In a large mixing bowl , combine the cake mix , flour , butter , chocolate syrup , eggs and extracts.

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Mix well.

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Stir in the almonds and miniature chocolate chips.

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Divide dough by half.

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On ungreased baking sheets , shape each portion into a 12 x 2 log.

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Bake at 350f for 30-35 minutes or until firm to the touch.

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Cool for 15 minutes.

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Transfer to a cutting board.

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Carefully cut diagonally with a serrated knife into 12 inch pieces.

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Place cut side down on baking sheets.

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Bake for 10 to 15 minutes or until firm.

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In a heavy saucepan over how heat , melt vanilla chips and shortening.

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Drizzle over biscotti.

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Let stand until hardened.

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Store in airtight container.

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Ingredients

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chocolate cake mix, all-purpose flour, butter, chocolate syrup, eggs, vanilla extract, almond extract, almonds, miniature semisweet chocolate chips, vanilla, shortening