Calypso Sweet Potato Fruit Salad

The vegetabel-fruit salad combines the ever-popular and abundant pineapple.

Preheat over to 375 degrees.

Pierce sweet potatoes several times with a sharp knife and bake 45 minutes until tender.

When potatoes are cool enough to handle , peel them and cut into 1-inch cubes.

Place cubes in a large bowl and add pineapple and orange sections.

In a small bowl , combine remaining ingredients , except shredded coconut.

Mix well.

Spoon over sweet potato mixture.

Mix gently , until evenly coated.

Chill several hours or overnight.

Just before serving , mix well and sprinkle with coconut , if desired.

sweet potatoes, pineapple, oranges, nonfat vanilla yogurt, honey, orange rind, unsweetened coconut