Almond Chocolate Bark
Like a hershey's chocolate almond bar.
Steps
Melt the semisweet chocolate over low heat in a 2-quart saucepan , stirring constantly.
Remove both saucepans from the heat.
Stir in the almonds.
On a large cookie sheet , spread semisweet chocolate mixture to about 1 / 4-inch thickness.
Refrigerate at least 1 hour or until firm.
Break the bark into pieces.
Store in the fridge for up to 1 month.
Ingredients
almonds, semi-sweet chocolate chips