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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Beef Easy Stove Top Dietary Beef Organ Meats Beef Liver Meat Equipment

Calves Liver And Onions

I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because i didn't tell them what it was!!

Steps

Cut liver in small serving size pieces.
Salt and pepper pieces.
In a 12 inch skillet heat vegetable oil.
Make sure it is good and hot.
Lightly roll pieces in flour.
Saute in hot oil till brown on one side , turn and brown the other side.
About 4 minutes per side.
Remove from skillet and keep warm.
Add onions to skillet and fry about 5 minutes till crisp tender.
Put onions over liver and serve.

Ingredients

calf liver, salt and pepper, flour, vegetable oil, onions