California Torte

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Not sure where this one came from, but it's a nice, colorful appetizer - and delicious, too! Servings are approximate, cooking time is refrigeration time.

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Steps

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Line a one-quart dish with plastic wrap.

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Place the garlic and cheeses in a food processor , and process.

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Add oil and thyme , and process again until well combined.

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Spread 1 / 3 of the cheese mixture in the dish.

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Then spread the pesto over the cheese.

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Spread another 1 / 3 of the cheese mixture over the pesto.

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Next , layer with the chopped red peppers.

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Finish with the final layer of cheese.

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Cover and chill at least 2 hrs.

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When ready to serve , unmold onto serving plate and garnish with additional red pepper strips , and fresh herbs if desired.

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Serve with crackers or raw veggies.

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Ingredients

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cream cheese, garlic, feta cheese, thyme, olive oil, pesto sauce, roasted red pepper, red pepper