Almond Chicken Kabobs

Simple and easy appetizers from a-1 great grilling.

In small bowl , combine steak sauce , mustard , honey , oil , lemon juice and garlic.

Set aside.

Cut each chicken breast half into 8 cubes.

In medium nonmetal bowl , combine chicken cubes and 1 / 2 cup steak sauce mixture.

Cover.

Chill 1 hour , turning occasionally.

Soak 16 wooden skewers in water for at least 30 minutes.

Thread 2 chicken cubes onto each skewer.

Grill kabobs over medium heat for 6 to 8 minutes or until done , turning and brushing with remaining sauce.

Remove from grill.

Quickly roll kabobs in almonds.

Serve immediately.

a.1. original sauce, dijon mustard, honey, vegetable oil, lemon juice, garlic clove, boneless chicken breast halves, slivered almonds