California Cioppino

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I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it!!

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Steps

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Saute onion and garlic over moderate heat in olive oil until soft but not browned.

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Add parsley , tomatoes , tomato sauce , wine , water , vinegar and herbs.

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Bring to a boil.

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Reduce heat and simmer 40 minutes.

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While sauce is simmering , rinse all fish and seafood in cold water.

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Scrub clams thoroughly.

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Layer all seafood in large kettle , placing clams and mussels on top.

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Pour hot sauce over all.

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Cover tightly.

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Cook over low heat about 20 minutes , or until clams and mussels open and prawns turn pink.

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To serve , ladle hot sauce and some seafood into soup plates or large soup bowls.

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Lot of sour french bread.

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Enjoy.

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Ingredients

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onion, garlic cloves, parsley, olive oil, canned tomatoes, tomato sauce, red wine, water, red wine vinegar, bay leaves, mixed italian herbs, clams, fresh mussels, halibut fillets, prawns, crab, salt