California Chicken Pockets

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I found this recipe in a cookbook 25 years ago and have been using it ever since. everyone in my family loves it and it keeps for several days. it contains avacado, which i leave out. to make the pita pockets easy to fill i microwave them 5 - 10 seconds so they are pliable. Instead of buying a whole package of cheese, i use 2 stick of string cheese. Hope you enjoy.

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Steps

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Cook and drain broccoli.

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In medium bowl , combine chicken , broccoli , avocado , rice , tomatoes , cheese and egg.

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In small bowl , stir together mayonnaise , mustard and celery seed.

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Pour over mixture and toss to coat.

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Refrigerate for at least 1 hour to blend.

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To serve , spoon approx 1 / 2 cup mixture into each pock bread half.

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Ingredients

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cooked chicken breast, frozen chopped broccoli, avocado, rice, tomatoes, mozzarella cheese, egg, mayonnaise, dijon mustard, celery seed, pita pockets