California Casserole

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Serve as a side with pork roast and corn on the cob.

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Steps

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Preheat oven to 350.

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In a saucepan over high heat , bring chicken stock to a boil.

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Add in rice.

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Lower heat to low and cook , covered , about 20 minutes or until liquid is absorbed.

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Set aside.

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In a bowl , mix the sour cream , chiles , onions , oregano , salt , pepper , and parsley together.

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In a 4-quart casserole dish that has been coated lightly with cooking spray , add half of each of the following in layers: rice , sour cream mixture , zucchini , tomatoes , and cheese.

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Repeat the layers ending with cheese.

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Bake , uncovered , 45-50 minutes or until bubbly.

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Let stand 5-10 minutes before serving.

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Ingredients

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chicken stock, long-grain white rice, light sour cream, diced green chilies, green onion, dried oregano, salt, fresh ground black pepper, fresh parsley, zucchini, tomatoes, monterey jack cheese